I've made a couple of attempts at concocting sushi this week. We're at the beach in NC with Scott's family, so I've had lots of eager tasters. Yesterday's batch, pictured, was a bit better than my first one a few days earlier. This one had avacado, cucumber, and imitation crab, finely chopped and mixed with a bit of mayo. It is suprisingly easy to roll, and I'm looking forward to trying other fillings.
Looks very fancy! And shockingly, it sounds good too!
ReplyDeleteWow! I am proud of you. It looks yummy and pretty. How did your sticky rice come out? A hint if it is not so sticky, mix a little sugar, salt and rice wine with the rice. I will have to make some too.
ReplyDeleteLisa
We just recently got into making our own rolls. So much cheaper than taking everyone out for dinner! Yours looks delicious!
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