Last week I took advantage of a local import grocery store's email ordering and free delivery. Among other things, I ordered several sweet potatoes. I have ordered sweet potatoes from this store before, so I know they carry them, and I entered the product code for them when I placed my order. When the order came later that day, I noticed that the sweet potatoes seemed a little small, but I thought nothing of it until I peeled and began cubing them today and found this:
Well, I don't know if I've been missing something, but I hadn't seen these before. They certainly weren't the deep orange color I was expecting. I had heard of purple potatoes... but I guess I'd never really seen one. Is this a purple potato? After the bright color was revealed, I went back to the price sticker on the plastic bag the potatoes came in to see what they were called. There was a Chinese name, in characters, and then underneath it said, "Tianmuzishu." Is there another name for this tuberous veggie? And have you cooked with it?
I just tossed the purple contents of my cutting board into the crockpot with the other veggies and beef that were to form our stew for dinner tonight. By the time we had dinner, the purple had blended in with everything else and had no distinctive flavor. So, no harm done. I'll have to try the remaining two tianmuzishus on their own and let you know what they are like!