Summer Supper

-Fresh picked sweet corn
-Steamed green beans, buttered and seasoned with garlic, salt and pepper
-Caprese salad, consisting of sliced garden tomatoes and fresh mozerella, drizzled with olive oil and balsalmic vinegar, with fresh basil leaves and salt and pepper to top it all off.

Yummm. What could be finer?

Wish you had been here to share it with us, Scott. We miss you!