Monday, July 27, 2009

Summer Supper

-Fresh picked sweet corn
-Steamed green beans, buttered and seasoned with garlic, salt and pepper
-Caprese salad, consisting of sliced garden tomatoes and fresh mozerella, drizzled with olive oil and balsalmic vinegar, with fresh basil leaves and salt and pepper to top it all off.

Yummm. What could be finer?

Wish you had been here to share it with us, Scott. We miss you!

3 comments:

Anonymous said...

Wish I were there too everyone. Sounds like it was the perfect summer meal! Don't worry about me though. I am getting along fine with rice and chinese vegetables...
-Scott

sarah said...

Yum! My mouth is watering...caprese anything is the best!

Rebecca said...

Sounds Perfect.