Tuesday, September 23, 2008

Appetizing

Don't you love the delicious looking little entree featured on the box my new baking dish came in? Large prawns, I believe. Somehow they didn't strike me the right way.

6 comments:

  1. Ah, come on Lynne, that's what we had for dinner last night. Let's have a little respect here :-)

    jen

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  2. Oh, come on. I mean, there's that sauce for dipping. How bad can it be? I'm sure you won't even notice all the legs and the exoskeletons if you just use the dipping sauce.

    (shudder)

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  3. Anonymous12:38 AM

    It is funny I could picture your face :-) smiling with pleasure...not!

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  4. Anonymous4:19 AM

    The first time I had these my friend made them and boiled them. They made me want to barf, honestly, but I did not tell her that. She was so excited to find them and share them with me. But the second time I had these they were made "correctly" and they were actually yummy. A little difficult to eat, not like shrimp. You have to suck the insides out. The pleasure of eating Chinese style is all manners are out the window. I can't help enjoying the freedom of slurping, spitting, and sucking!:)I think I have too much western rebellion in me.
    Lisa

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  5. For a minute I thought they were lobster tails and I was excited for you! But prawns are pretty good, aren't they? Doesn't it make you want to try them?!

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Thanks for taking the time to comment. I love to know you're out there!